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	<title>Hobart Meat Grinder</title>
	<link>http://www.hobartmeatgrinder.com</link>
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		<title>What could I make with these foods? and im talkin like a meal for three.?</title>
		<description><![CDATA[12 eggs, summer sausage, noodles, flour, cheese, bananas, grapes, mayonnaise, pickles, tomato paste, cream of broccoli soup, cream of mushroom soup! lol You can mix and match, I don&#8217;t really want to make like sandwiches]]></description>
		<link>http://www.hobartmeatgrinder.com/what-could-i-make-with-these-foods-and-im-talkin-like-a-meal-for-three</link>
			</item>
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		<title>When cooking Sausage Peppers and Onions?</title>
		<description><![CDATA[Ok so I&#8217;ve never cooked sausage peppers and onions and I was planning on going by these directions 1.Lightly coat the pan with olive oil and set to medium heat. 2.Once hot, place the sausages in the pan. Brown each side (about a minute per). 3.Reduce heat to low, add about a half cup of [...]]]></description>
		<link>http://www.hobartmeatgrinder.com/when-cooking-sausage-peppers-and-onions</link>
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		<title>Sausage stuffing for a turkey, for Jewish people?</title>
		<description><![CDATA[I&#8217;m supposed to make the stuffing for an early Thanksgiving dinner, and my recipe has sausage in it. I just realized that a couple of the people who will be there are Jewish &#8230; um, uh-oh. Does anyone know any good modifications, so I can maybe make them a small pan of still-tasty-but-not-pork-y stuffing? Incoming [...]]]></description>
		<link>http://www.hobartmeatgrinder.com/sausage-stuffing-for-a-turkey-for-jewish-people</link>
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		<title>Can I use bacon drippings (solid) when making sausage?</title>
		<description><![CDATA[Can solid bacon drippings be used when making home made sausage? The recipe calls for &#34;fat&#34; but does not really say what? Also, how about solid chicken fat? Incoming search terms:using bacon to make sausage]]></description>
		<link>http://www.hobartmeatgrinder.com/can-i-use-bacon-drippings-solid-when-making-sausage</link>
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		<title>I&#039;m looking for a bisquick breakfast recipe that has cheese sausage and eggs in it. Help!?</title>
		<description><![CDATA[You make it the night before and bake it the next morning. It is like a casserole.]]></description>
		<link>http://www.hobartmeatgrinder.com/im-looking-for-a-bisquick-breakfast-recipe-that-has-cheese-sausage-and-eggs-in-it-help</link>
			</item>
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		<title>what parts of the pig are used to make pork pies and sausages?</title>
		<description><![CDATA[Incoming search terms:• Head - This can be used to make brawn stocks and soups After boiling the ears can be fried or baked and eaten separately • Spare Rib Roast/Spare Rib Joint/Blade Shoulder/Shoulder Butt - This is the shoulder and contains the shoulder blade It can be bonecan i use spare rib meat to [...]]]></description>
		<link>http://www.hobartmeatgrinder.com/what-parts-of-the-pig-are-used-to-make-pork-pies-and-sausages</link>
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		<title>Why is breakfast usually the most unhealthy meal we eat, like Bacon/sausage and Eggs?</title>
		<description><![CDATA[its full of fat and cholesterol, who&#8217;s idea was it to make Breakfast so unhealthy Incoming search terms:eat eggs and saugage every mealmost unhealthy mealwhy do people eat bacon with breakfastwhy do we eat bacon and eggs for breakfast]]></description>
		<link>http://www.hobartmeatgrinder.com/why-is-breakfast-usually-the-most-unhealthy-meal-we-eat-like-baconsausage-and-eggs</link>
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		<title>I need a pork sausage ball dipping sauce idea&#8230;?</title>
		<description><![CDATA[I am having a party and I just love sausage balls&#8230; I make them with bisquik, cheese &#38; the sausage. Any suggestions? Incoming search terms:recipe for sausage h derverssauce or dip for sausage ball recipesSauce That Goes with Pork sausagesausage ball dipping sause]]></description>
		<link>http://www.hobartmeatgrinder.com/i-need-a-pork-sausage-ball-dipping-sauce-idea</link>
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		<title>Southern Sausage Gravy ?</title>
		<description><![CDATA[I make good sausage gravy for my biscuits that was passed on from my great grandma in Alabama. One of the secrets is to use evaporated milk instead of just regular. I am always looking for variations though, what have you got? The South always has the best minds in food as far as I&#8217;m [...]]]></description>
		<link>http://www.hobartmeatgrinder.com/southern-sausage-gravy</link>
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	<item>
		<title>If you make a platterfor 10 people or 20 people?</title>
		<description><![CDATA[How do you work it out. For instance 5 snacks per person or 2 of each ingredient. Small sausages, cold meat, rosy tomatoes, chicken wings, pineapple,miniature meatballs etc. Any other ideas?]]></description>
		<link>http://www.hobartmeatgrinder.com/if-you-make-a-platterfor-10-people-or-20-people</link>
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