Hobart Meat Grinder http://www.hobartmeatgrinder.com Sun, 18 Sep 2011 00:02:31 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 What could I make with these foods? and im talkin like a meal for three.? http://www.hobartmeatgrinder.com/what-could-i-make-with-these-foods-and-im-talkin-like-a-meal-for-three http://www.hobartmeatgrinder.com/what-could-i-make-with-these-foods-and-im-talkin-like-a-meal-for-three#comments Sun, 18 Sep 2011 00:02:31 +0000 admin http://www.hobartmeatgrinder.com/what-could-i-make-with-these-foods-and-im-talkin-like-a-meal-for-three 12 eggs, summer sausage, noodles, flour, cheese, bananas, grapes, mayonnaise, pickles, tomato paste, cream of broccoli soup, cream of mushroom soup! lol You can mix and match, I don’t really want to make like sandwiches :P

]]> http://www.hobartmeatgrinder.com/what-could-i-make-with-these-foods-and-im-talkin-like-a-meal-for-three/feed 11 When cooking Sausage Peppers and Onions? http://www.hobartmeatgrinder.com/when-cooking-sausage-peppers-and-onions http://www.hobartmeatgrinder.com/when-cooking-sausage-peppers-and-onions#comments Thu, 15 Sep 2011 04:50:34 +0000 admin http://www.hobartmeatgrinder.com/when-cooking-sausage-peppers-and-onions Ok so I’ve never cooked sausage peppers and onions and I was planning on going by these directions

1.Lightly coat the pan with olive oil and set to medium heat.
2.Once hot, place the sausages in the pan. Brown each side (about a minute per).
3.Reduce heat to low, add about a half cup of water and cover.
4.Let cook for seven to 10 minutes or to desired tenderness, rotating the sausages half way through. If you have a meat thermometer, the ideal sausage temperature is around 160 degrees Fahrenheit.

and then adding in sliced peppers and onions and frying them in the pan till done

is this a good way to cook this or am I setting myself up for food poisoning? lol.

Or are there any other easier methods of making sausage peppers and onions in a pan
I’m not a big fan on alot of seasonings and herbs.

So what do you think?

]]> http://www.hobartmeatgrinder.com/when-cooking-sausage-peppers-and-onions/feed 3 Sausage stuffing for a turkey, for Jewish people? http://www.hobartmeatgrinder.com/sausage-stuffing-for-a-turkey-for-jewish-people http://www.hobartmeatgrinder.com/sausage-stuffing-for-a-turkey-for-jewish-people#comments Wed, 14 Sep 2011 18:26:16 +0000 admin http://www.hobartmeatgrinder.com/sausage-stuffing-for-a-turkey-for-jewish-people I’m supposed to make the stuffing for an early Thanksgiving dinner, and my recipe has sausage in it. I just realized that a couple of the people who will be there are Jewish … um, uh-oh. Does anyone know any good modifications, so I can maybe make them a small pan of still-tasty-but-not-pork-y stuffing?

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]]> http://www.hobartmeatgrinder.com/sausage-stuffing-for-a-turkey-for-jewish-people/feed 4 Can I use bacon drippings (solid) when making sausage? http://www.hobartmeatgrinder.com/can-i-use-bacon-drippings-solid-when-making-sausage http://www.hobartmeatgrinder.com/can-i-use-bacon-drippings-solid-when-making-sausage#comments Wed, 14 Sep 2011 04:48:49 +0000 admin http://www.hobartmeatgrinder.com/can-i-use-bacon-drippings-solid-when-making-sausage Can solid bacon drippings be used when making home made sausage? The recipe calls for "fat" but does not really say what?

Also, how about solid chicken fat?

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]]> http://www.hobartmeatgrinder.com/can-i-use-bacon-drippings-solid-when-making-sausage/feed 3 I'm looking for a bisquick breakfast recipe that has cheese sausage and eggs in it. Help!? http://www.hobartmeatgrinder.com/im-looking-for-a-bisquick-breakfast-recipe-that-has-cheese-sausage-and-eggs-in-it-help http://www.hobartmeatgrinder.com/im-looking-for-a-bisquick-breakfast-recipe-that-has-cheese-sausage-and-eggs-in-it-help#comments Mon, 12 Sep 2011 16:51:03 +0000 admin http://www.hobartmeatgrinder.com/im-looking-for-a-bisquick-breakfast-recipe-that-has-cheese-sausage-and-eggs-in-it-help You make it the night before and bake it the next morning. It is like a casserole.

]]> http://www.hobartmeatgrinder.com/im-looking-for-a-bisquick-breakfast-recipe-that-has-cheese-sausage-and-eggs-in-it-help/feed 2 what parts of the pig are used to make pork pies and sausages? http://www.hobartmeatgrinder.com/what-parts-of-the-pig-are-used-to-make-pork-pies-and-sausages http://www.hobartmeatgrinder.com/what-parts-of-the-pig-are-used-to-make-pork-pies-and-sausages#comments Mon, 12 Sep 2011 06:03:57 +0000 admin http://www.hobartmeatgrinder.com/what-parts-of-the-pig-are-used-to-make-pork-pies-and-sausages

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  • • Head - This can be used to make brawn stocks and soups After boiling the ears can be fried or baked and eaten separately • Spare Rib Roast/Spare Rib Joint/Blade Shoulder/Shoulder Butt - This is the shoulder and contains the shoulder blade It can be bone
  • can i use spare rib meat to make a pork pie?
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]]> http://www.hobartmeatgrinder.com/what-parts-of-the-pig-are-used-to-make-pork-pies-and-sausages/feed 4 Why is breakfast usually the most unhealthy meal we eat, like Bacon/sausage and Eggs? http://www.hobartmeatgrinder.com/why-is-breakfast-usually-the-most-unhealthy-meal-we-eat-like-baconsausage-and-eggs http://www.hobartmeatgrinder.com/why-is-breakfast-usually-the-most-unhealthy-meal-we-eat-like-baconsausage-and-eggs#comments Sun, 11 Sep 2011 18:03:50 +0000 admin http://www.hobartmeatgrinder.com/why-is-breakfast-usually-the-most-unhealthy-meal-we-eat-like-baconsausage-and-eggs its full of fat and cholesterol, who’s idea was it to make Breakfast so unhealthy

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]]> http://www.hobartmeatgrinder.com/why-is-breakfast-usually-the-most-unhealthy-meal-we-eat-like-baconsausage-and-eggs/feed 16 I need a pork sausage ball dipping sauce idea…? http://www.hobartmeatgrinder.com/i-need-a-pork-sausage-ball-dipping-sauce-idea http://www.hobartmeatgrinder.com/i-need-a-pork-sausage-ball-dipping-sauce-idea#comments Sun, 11 Sep 2011 06:02:05 +0000 admin http://www.hobartmeatgrinder.com/i-need-a-pork-sausage-ball-dipping-sauce-idea I am having a party and I just love sausage balls… I make them with bisquik, cheese & the sausage. Any suggestions?

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]]> http://www.hobartmeatgrinder.com/i-need-a-pork-sausage-ball-dipping-sauce-idea/feed 8 Southern Sausage Gravy ? http://www.hobartmeatgrinder.com/southern-sausage-gravy http://www.hobartmeatgrinder.com/southern-sausage-gravy#comments Sat, 10 Sep 2011 16:50:31 +0000 admin http://www.hobartmeatgrinder.com/southern-sausage-gravy I make good sausage gravy for my biscuits that was passed on from my great grandma in Alabama. One of the secrets is to use evaporated milk instead of just regular. I am always looking for variations though, what have you got? The South always has the best minds in food as far as I’m concerned.
Here is my complete recipe
1 package jimmy dean beakfast sausage ( I use hot because it itsn’t hot but adds spice)
3 tablespoons of flour , all purpose
3 tablespoons butter
1 can evaporated milk, one can of regular
salt and pepper
Cook whole package of sausage in skillet -break up and drain well
Melt butter over med. heat in clean pan, add flour (do not brown)
stir until mixed well
add 2-3 cups of milk gradually until thick enough for gravy . Add sausage and salt and pepper . Simmer until hot but do not boil . May have to keep salting here and there to enhance taste , otherwise it will taste bland. Once you have it to perfection, pour over split biscuits .
I’ve gotten tips not to drain the sausage so i wont do that anymore …maybe my Mom changed that one to make it lower fat . Well wee can’t have that .
Thanks everybody, I cannot believe the good tips I have gotten and I will try them all . My body may not like it but anyone that incorporates bacon fat into their gravy
has to be a good southern cook !
Leanne , nice recipe !

]]> http://www.hobartmeatgrinder.com/southern-sausage-gravy/feed 6 If you make a platterfor 10 people or 20 people? http://www.hobartmeatgrinder.com/if-you-make-a-platterfor-10-people-or-20-people http://www.hobartmeatgrinder.com/if-you-make-a-platterfor-10-people-or-20-people#comments Sat, 10 Sep 2011 03:38:30 +0000 admin http://www.hobartmeatgrinder.com/if-you-make-a-platterfor-10-people-or-20-people How do you work it out. For instance 5 snacks per person or 2 of each ingredient. Small sausages, cold meat, rosy tomatoes, chicken wings, pineapple,miniature meatballs etc. Any other ideas?

]]> http://www.hobartmeatgrinder.com/if-you-make-a-platterfor-10-people-or-20-people/feed 4