Hobart Meat Grinder

I have some already cooked ground sausage from last night. What should I make with it, besides spaghetti?

I am making sausage, and im smoking it. i am adding about 1 tablespoon of salt per pound… is this enough? i am also smoking the sausage, how long at what temp… the sausage is about 1 1/2 inches in diameter. thanks!

What brand or what grocery store do you get them at ? I like spicy ones

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I have watched Rachael’s show many times and I have seen her saute sausage until crispy with (I think) olive oil and /or water. Not sure. Does anyone know her technique to make it crispy? I can’t find it on her website.

THANKS!

I have white rice,hillshire farm sausage links, spaghetti pasta,pork chops, potatoes ,and all necessary seasonings (salt,pepper,garlic,etc…) and veggies (string beans,onions,corn,etc…)… I have tomato sauce and steak sauce as well.

I know this is a mess, but I know there has to be at least ONE decent meal I can make out of this! (besides spaghetti please =/) please please help! Thanks

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im making sausage n ragu ok they say brown your itlatian sausage do you brown the sausage in the skillet or sauce pan. thanks yahoo

So, here is what I plan to do: I’ll whisk cream cheese with a little bit of milk until it’s thicken enough. I’ll make 3 types of tomato sauces: carrot, brocoli and saussage. Then I’ll layer my lagsana like this : noodles – cream cheese – carrot sauce – noodles – cream cheese – sausage sauce – noodles – cream cheese – broccoli sauce – noodles – plain sauce – shredded morazella.
What do you think? Will it work?