Hobart Meat Grinder

I bought this package of Italian Sausage stuffed with green peppers and cheese and I do not know what or how to prepare it. What Can I make with it?

I’m making turkey sausage right now and due to my dad buying the wrong thing, I have both natural and collagen casings. Started stuffing last night and used the collagen casing, and while I liked the uniform look and size of the sausages, they were extremely hard to twist and keep seperated (yes, I was rotating the direction of the twist). I ended up tying them off because I was having so much difficulty with it. I’m not sure if this has to do with my method (i did extensive research on this and I really feel like I was following the directions correctly) or the casing type. I was thinking of trying the natural casings tonight and see if that fared any better. Any tips or suggestions on this? I would appreciate any input on sausage making in general (please no jerks here, I’m tired of weeding out smartass comments from my answers. You ought to be able to revoke the points people get if they give a dumb answer…). Thanks

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and i forgot how much bisquick to use. so i was looking at different recipes and the all say different amounts of bisquick but all with the same amount of sausage. one recipes says one cup.. one recipe say four cups… ect… what is the best amount of bisquick to use b/c i dont want to use too much nor to less

I would like to know what makes that "tang" taste in summer sausage and how it is done.
Is there some kind of cultures or something that is added to the meat like they ad to cheese?
Summer sausage is like hard salomi.

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You now that breakfast they serve in the cafeteria? Well that stuff is delicious and I would really like to know the recipe so I can eat it at home other than only at school once a week. I would really appreciate it if someone knows the recipe or where you can go and find. Oh and if you don’t know what is all on it its just basically crust,some kind of sauce similar to pizza sauce but sweeter,white cheese..im not sure if its mozzarella cheese or what and then sausage on it. Its amazing.. Thanks:D

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I am going to make a sausage and lentil bean soup tonight…It was mentioned by a friend I might have to soak the beans first…. is that true? Since im making them in a soup do I need to soak them?
Sorry Lentil beans
recipie does not say… just says add lentils and other items to the soup base

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• soaking meat overnight before cooking

What are the "spices" that make this sausage sweet?