May 2011


I make this often for breakfast, just plain sweet sausage and rice. I was thinking of maybe steaming some vegetable/s into the rice to add to the meal and make it more healthy. What vegetables could I add?

Chinese sweet sausage are just a sweeter flavorful sausage.

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I just posted this question and got a lot of very positive responses (thanks, guys), but I forgot to mention that the sauce has MEAT in it (ground beef, to be precise), and that might chance things, so let’s try again:

I’ve had some made-from-scratch spaghetti sauce with ground beef in it sitting in my freezer for a while now. I’d like to have it for dinner tonight, but I’m not sure how long it’s been in there – at least a month and a half, and maybe more. Is it still good to eat? Is there a test I could run to determine this? I don’t see anything growing on it, and it still smells good…
Do I understand from your answers that, now that I’ve thawed it, I’d better eat it all now, because anything I refreeze won’t be edible if I chose to thaw it again?

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Without fail, every single time that I defrost my meat (chicken or ground beef) in the microwave on a low defrost (2-3 minutes at a time) it cooks my meat a little. I am sick of it! Why is this happening and how an I stop it?

I’m a total noob at cooking but i need to learn how, it would be great if i knew how to determine whether ground beef (or any kind of meat for that matter) is done, because making raw hamburgers sounds like a giant waste of time. Thanks!

i eat it everyday for breakfast and love it basically i put honey and bananas in it and sometimes put sausage in it which is really good but are there any other things you can put in oatmeal to make it taste good

I have misplaced my recipe and want to make this dish today. All help is appreciated. Thank you.

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