in Kitchen Appliances by admin on 31 Aug 2010
I’m making a sausage casserole and they were out of the regular pork sausage(mild) that i normally get. So i got Sage Pork sausage, is there much difference in the taste?? Please let me know, i am about to make this and i don’t want to if is going to make a huge difference.
The ingredients are corn, green beans, cheese, sour cream, cream of chicken and the sausage.
oh and pimintos is also added in there.
in Meat Grinders by admin on 31 Aug 2010
i have a question about meat. i was wondering how long can i leave my ground beef and chicken in the refrigerator before it goes bad and how long does it last in the freezer. can it last weeks or months?
in Kitchen Appliances by admin on 31 Aug 2010
know how long or at what temperature to cook it, does anyone know? Please help!
I can’t ask her, she passed away a few years ago, and I had someone that works at Yahoo! to do my avitar.
in Meat Grinders by admin on 31 Aug 2010
the ground beef seasoned though. at what Temperature should ui bake it at
in Meat Grinders by admin on 31 Aug 2010
in Kitchen Appliances by admin on 30 Aug 2010
spices and how much per pound
in Meat Grinders by admin on 30 Aug 2010
Im hungry… I have some frozen ground meat in my freezer… How do I make this edible? Just cut a chunk off and throw it in the skillet? Or Do I have to defrost it or something? I want to make a burger a loosemeat sandwich or something… I IZ HUNGRAYZ