May 2010
Monthly Archive
in Kitchen Appliances by admin on
31 May 2010
The front shoulder will produce about three to five pounds of meat. It is frozen at the moment. Any hints so I don’t waste the meat?
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in Meat Grinders by admin on
31 May 2010
let me try to explain. i used to buy ground beef in the roll. we moved and the store i use now has meat in a package and the way it’s ground up makes me think of worms. i cooked some of it sunday and no matter how i tried to break it up it still broke into gross looking segments. is there a method to cooking meat that is ground up that way, so that it looks normal?
oh good lord. should have known i wouldnt get serious answers.
thanks tara
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in Meat Grinders by admin on
31 May 2010
Butter both sides of a tortilla shell and plop in a pan for long enough to make it "flexible" so it doesn’t crack. Take it out lay it flat on a plate and sprinkle some garlic powder on it then FRESH baby spinach salad leaves on top kinda centered in the.. well… center.. and sprinkle some shredded crab meat and take a garlic pepper grinder and grind some on top, then add some sea salt from a grinder. Sound ok? I left room for your own personal edits! So tell me if it sounds perfect or if you’ld change anything..
OH and a GLASS bottle coca-cola. (The kind you gotta have a bottle opener to get into… The GOOD kind.)
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in Meat Grinders by admin on
31 May 2010
in Meat Grinders by admin on
31 May 2010
in Kitchen Appliances by admin on
31 May 2010
I think they are called firecracker the ones in the hot red sauce.
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- how to make homemade pickled sausages
in Meat Grinders by admin on
31 May 2010
pls help! can i use my Cuisinart Mini-Prep Plus Processor
to grind a meat?
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- alton brown food processor meat grinder
- good food processor for meat
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